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Anthony Bourdain: No Reservations
Tonight marks the premiere of season eight for "Anthony Bourdain: No Reservations." It is time once again to take the bull by the horns and then cut it up into the most delectable bull stew you've ever had, all at an incredibly out of the way location which you've probably never heard of before and which you may never hear of again. We love watching Bourdain scour the countryside (we'd say 'worldside' but it isn't a word) to bring us the best food you can't find anywhere else. The man knows his stuff, even if he claims to like durian (honestly, how can anyone like durian?).