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    'Harry Potter' and 'Tinker, Tailor' take top honors at Empire Awards

    Type: Post | Date: Monday, Mar 26, 2012

    Yet another hometown Best Actress win for Olivia Colman
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    The Hunger Games

    Type: Event | Date: Friday, Mar 23, 2012

    The first book in Suzanne Collins' trilogy hits the big screen.
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    Point Break [Blu-ray]

    Type: Event | Date: Tuesday, Jun 14, 2011

    A rookie FBI agent infiltrates a colony of surfers in Southern California
  • Piranha 3DD - Trailer

    Type: Video | Date: Wednesday, Mar 21, 2012

    The pre-historic killing fish are back in 'Piranha 3DD'
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    Tony Hale On How Similar 'Veep' Is To 'Arrested Development'

    Type: Article | Date: Friday, Mar 28, 2014

    Selina Meyer's secondhand man tells all.
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    Shia LaBeouf is bearded and angry (again) in new image from 'Man Down'

    Type: Article | Date: Thursday, Nov 6, 2014

    Post-apocalyptic thriller also stars Jai Courtney, Kate Mara and Gary Oldman
  • Hunger-games-director-says-catching-fire-will-not-be-in-3d_home_top_story

    10 stories you might have missed: 'Hunger Games' director says 'Catching Fire' will not be in 3D

    Type: Gallery | Date: Saturday, Mar 17, 2012

    "Catching Fire," the planned sequel to this month's guaranteed bloc...
  • Food, Inc. - Blu-ray Disc

    Type: Event | Date: Friday, Nov 13, 2009

    Documentary filmmaker Robert Kenner uses reports by Fast Food Nation author Eric Schlosser and The Omnivore's Dilemma author Michael Pollan as a springboard to exploring where the food we purchase at the grocery store really comes from, and what it means for the health of future generations. By exposing the comfortable relationships between business and government, Kenner gradually shines light on the dark underbelly of the American food industry. The USDA and FDA are supposed to protect the public, so why is it that both government regulatory agencies have been complicit in allowing corporations to put profit ahead of consumer health, the American farmer, worker safety, and even the environment? As chicken breasts get bigger and tomatoes are genetically engineered not to go bad, 73,000 Americans fall ill from powerful new strains of E. coli every year, obesity levels are skyrocketing, and adult diabetes has reached epidemic proportions. Perhaps if the general public knew how corporations use exploited laws and subsidies to create powerful monopolies, the outrage would be enough to make us think more carefully about the food we put into our bodies. ~ Jason Buchanan, All Movie Guide
  • Food, Inc. - DVD

    Type: Event | Date: Friday, Nov 13, 2009

    Documentary filmmaker Robert Kenner uses reports by Fast Food Nation author Eric Schlosser and The Omnivore's Dilemma author Michael Pollan as a springboard to exploring where the food we purchase at the grocery store really comes from, and what it means for the health of future generations. By exposing the comfortable relationships between business and government, Kenner gradually shines light on the dark underbelly of the American food industry. The USDA and FDA are supposed to protect the public, so why is it that both government regulatory agencies have been complicit in allowing corporations to put profit ahead of consumer health, the American farmer, worker safety, and even the environment? As chicken breasts get bigger and tomatoes are genetically engineered not to go bad, 73,000 Americans fall ill from powerful new strains of E. coli every year, obesity levels are skyrocketing, and adult diabetes has reached epidemic proportions. Perhaps if the general public knew how corporations use exploited laws and subsidies to create powerful monopolies, the outrage would be enough to make us think more carefully about the food we put into our bodies. ~ Jason Buchanan, All Movie Guide
  • Food, Inc. - DVD

    Type: Event | Date: Friday, Nov 13, 2009

    Documentary filmmaker Robert Kenner uses reports by Fast Food Nation author Eric Schlosser and The Omnivore's Dilemma author Michael Pollan as a springboard to exploring where the food we purchase at the grocery store really comes from, and what it means for the health of future generations. By exposing the comfortable relationships between business and government, Kenner gradually shines light on the dark underbelly of the American food industry. The USDA and FDA are supposed to protect the public, so why is it that both government regulatory agencies have been complicit in allowing corporations to put profit ahead of consumer health, the American farmer, worker safety, and even the environment? As chicken breasts get bigger and tomatoes are genetically engineered not to go bad, 73,000 Americans fall ill from powerful new strains of E. coli every year, obesity levels are skyrocketing, and adult diabetes has reached epidemic proportions. Perhaps if the general public knew how corporations use exploited laws and subsidies to create powerful monopolies, the outrage would be enough to make us think more carefully about the food we put into our bodies. ~ Jason Buchanan, All Movie Guide