Recap: 'Top Chef Masters' - 'Blinded Me with Science'
Top five! This season has flown by. Although the challenges have gotten progressively weirder, I can’t say this is my favorite season ever. All the chefs are fairly likeable, but there’s neither a sense of fun or feisty competitiveness. It’s like watching line chefs go through the paces at a very slow five star restaurant. It gets done, there might be a little stress, but mostly it’s entirely pleasant and somewhat boring. Floyd, of course, has a competitive spirit, but I would call it less feisty and more “I think I’ll slip ground glass into your pudding.” I’m just saying, I don’t think we’ve seen his dark side yet.
[Full recap of Wednesday's (June 1) "Top Chef Masters" after the break...]