Recap: 'Top Chef Masters' - 'Biggest Loser'
This week, the chefs are facing a low-cal dining challenge, which doesn’t seem that challenging to me. I mean, if Applebee’s can pump out low-cal meals that may or may not taste like crap and/or be miniature food (anyone who can weigh in, feel free), I would hope that very skilled master chefs would be able to do the same. The contestants from “The Biggest Loser” will be on hand to sample the meals, which should be a treat for them as no one will be screaming at them to do push ups until they vomit. Hopefully.
Naomi (French toast for Rulon):
Celina’s meal looks like stuff I’ve found in my garbage disposal. Despite Naomi’s fears that using stevia to make syrup and French toast added a weird flavor to everything, no one else seems to think so. Both Alison (the host of “The Biggest Loser” and Alan seemed to like it. Ken thinks Mary Sue’s egg is not so hot, but he loves the hash. Curtis loves the egg. Curtis is in such a good mood today! James complains it doesn’t look like hash. Maybe Curtis isn’t in that great of a mood, because he was not a fan of Celina’s cat food. Can’t blame him there. James said it made him want fat and salt.